This blog is written by Sydney “Siddles” Seekford, Aka Nezumouse to netizens.
The body of work on Yolk and Crumb explores the flavors and follies encountered while working in dining and hospitality.
Between fixing pop-ups for Noma alumni, developing new snacks for major food manufacturers, teaching fine-dining chefs to serve in English, and performing in-depth culinary journalism, this life has led to some fantastic adventures. Paid subscribers also have access to critical and opinion pieces, including restaurant criticism, so please, enjoy.
If you’re interested in becoming a client or working together, please reach out. Professional services available in English or Japanese.
Learn more about my work on my homepage.
You can find me online in the links below
Yolk and Crumb 